DJ TANGALIN

Head Chef at Scuderie Italia

RIBEYE BISTEK PIZZA

Slow-roasted Ribeye, Caramelized Red Onion, Confit Potato, Thyme, and Fontina Cheese.

JOHN CARLO

Master Pizzaiolo at Scuderie Italia

GAMBERO NERO

Squid Ink Crust, Pesto Stuffed Cornicione, Tomato Sauce, Shrimp Scampi, Mozzarella, Parsley, with a Crispy Calamari Garnish

MOIRA HILL

Executive Chef at Nolita Hall

BAHN MI-ZZA

Pork Belly, Pickled Slaw, Cilantro, Jalapeños, Mozzarella, and Aoili

SPENCER HUNTER

Chef Owner at Lia’s Lumpia Food Truck

APPLE PIE PIZZA

Chinese 5 Spice 3 Apple Compote, with Cinnamon Sugar, Nutmeg Graham Cracker Crumble, Served with Jameson Whiskey Whipped Cream Cheese and Topped with a Shredded Cheddar Cheese Garnish.

WILLIAM EICK

Executive Chef at Matsu, and Mission Bar & Grill

TERIYAKI CHICKEN AND CAVIAR

Koji brined Chicken Thigh, Matsuyaki ™️ Sauce, Negi, Tobiko, Mozzarella, Parmesan, Sesame Seed, Shichimi Togarashi

DAVIN WAITE

Executive Chef Owner at The Plot, and Wrench & Rodent

OPAH BACON PIZZA

Opah Bacon, Arugula Chimichurri, Pickled Kumquat, and Goat Cheese

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