Dinner at Scuderie Italia

TAGLIERE DI AFFETTATI E FORMAGGI

Italian cold cuts & cheeses, served with a variety of accompaniments

ANTIPASTI

GAMBERI ALLA DIAVOLA​ $15
pan seared shrimp, crostini, garlic, Calabrian chili sauce

CAPRESE $9.5
fresh tomatoes, mozzarella, basil, EVOO

POLPETTE AL SUGO $13
beef & pork meatballs, parmesean, basil, toast

PROSCIUTTO E BURRATA $15
prosciutto di parma, burrata, crostini

CALAMARI FRITTI $16
fried squid, shrimp, lemon marinara or spicy aioli

POLENTA PORCINI E GORGONZOLA $15.5
soft polenta, mushrooms, gorgonzola cheese

CAVOLI Di BRUXELLES $12
brussells sprouts, pancetta, balsamic, pickled raisins

INSALATE DI MARE $16
shrimps, calamari, celery, cucumbers garbanzo beans

CALAMARI $16
shrimp, parsley, lemon, seaweed aioli

BRUSCHETTONE $11
homemade bread, cherry tomatoes, burrata, basil

PIZZE

*all pizzas are seasoned with Italian sea salt, basil & EVOO
GLUTEN-FREE AVAILABLE

REGINA MARGHERITA $18.5
sauce, mozzarella di Bufala, cherry tomatoes, basil

MARGHERITA $13
sauce, mozzarella, basil, evoo

COTO E FUNGHI $16.5
sauce, mozzarella, prosciutto cotto, mushrooms

CAPRICCIOSA $17.5
sauce, mozzarella, artichoke, mushroom, olives, ham

ACCIUGHE $15
sauce, mozzarella, anchovies, capers, kalamata olives

CARNE $17
sauce, mozzarella, pepperoni, sausage, salame calabrese

SALSICCIA $16
sauce, mozzarella, fennel sausage

DIAVOLA $16
sauce, mozzarella, salame calabrese

CARBONARA $17.5
sasparagus, pancetta, mozzarella, creme fraiche & poached egg

PROSCIUTTO & ARUGULA $17
mozzarella, cherry tomatoes, arugula, prosciutto, parm

AFFUMICATA $16
smoked mozzarella, fennel sausage, mushrooms

BIANCA $15
ricotta, mozzarella, garlic, shaved parm, pepper

TRUFFLE $17
mozzarella, mushrooms, arugula, shaved parm, truffle oil

CALZONE $16.25
mozzarella, ricotta, prosciutto cotto, mushrooms

PASTA

*All of our pasta are hand made in-house daily with #1 Italian semolina, water and salt.
*Ravioli, Tagliatelle, & Pappardelle are handmade with eggs.
GLUTEN-FREE AVAILABLE

RISOTTO ALLA SCOGLIO $24.5
shrimp, mussels, clams, red sauce

CARBONARA $20.5
spaghetti, guanciale egg, pecorino

LINGUINE VONGOLE $22.75
fresh clams, garlic, white wine sauce, parsley

FUSILLI AMATRICIANA $20.75
tomato, guanciale, garlic

CONCHIGLIE AL POMODORO E BURRATA $22.5
fresh tomato sauce, basil, burrata

LASAGNA $20.75
housemade bolognese, mozzarella, bechamel, parmigiano

RAVIOLI BURRO E SALVIA $20.5
ricotta cheese, spinach, butter, sage

TAGLIATELLE AI FUNGHI E PORCINI $19.5
handmade egg pasta, mushrooms, porcini

CAVATELLI ALLE CIME DI RAPA $20.5
broccoli, anchovies, garlic, red pepper flakes

PASTA A MODO MIO

“PASTA MY WAY” $18.5

choose your shape

choose your sauce

ARRABBIATA
a spicy tomato sauce made with dried red chili peppers, garlic and homemade chili oil

BOLOGNESE
a tomato meat sauce made with ground pork and beef

SALSICCIA
a creamy tomato sauce made with Italian fennel sausage, garlic and butter

FORMAGGI
a creamy cheese sauce made with mozzarella, parmigiana and fontina cheeses

FUNGHI
mixed mushroom sauce made with onion, thyme,garlic and vegetable stock

PESTO
made with fresh basil, garlic, pine nuts, parmesan and olive oil

“GNOCCHI MY WAY” $21.5

*Gnocchi are handmade with fresh potatoes

choose your sauce

PESTO – BOLOGNESE – GORGONZOLA – SORRENTINA

ENTREES

POLLO AL FORNO $22.5
roasted half chicken, pickled sweet peppers, beet aigre deux

MELANZE ALLA PARMIGIANA $20.5
breaded eggplant, tomato sauce, mozzarella, parmigiano

SEA BASS $26.5
local Bass, onion, celery, carrots, lobster cream sauce

SALMONE $22.5
oven baked salmon, zucchini, summer gold squash, lemon sauce

SCALOPPINE DI POLLO E FUNGHI $21.75
thinly sliced, breaded chicken breast, creamy mushrooms

COTOLETTA ALLA MILANESE $22.75
thinly sliced, lightly fried chicken breast, lemon

TAGLIATA DI MANZO $25.75
petite Ribeye, arugula, shaved parmigiano

SIDES

BROCCOLINI GRIGLIATI $9
roasted broccolini, lemon, chili, pecorino, bell pepper, coulis

PATATA AL FORNO $9
roasted potatoes, rosemary and olive oil

FUNGHI ARROSTITI $9
roasted mushrooms medley, sherry cream, fried parsley

POLENTA FRITTA $9
fried polenta bites, parmigiano

EXECUTIVE CHEF * Gabriella Titoto
AVPN CERTIFIED MAESTRO PIZZAIOLO
* Johncarlo “JC” Ferraiuolo